INGREDIENTS:
4 Salted Eggs1 small sized Cucumber5 of Red Shallots, thinly sliced (or 1 of Onion)3 of Red Chillies, thinly sliced (de-seeded is optional)3 Tablespoons of Lime Juice1 Tablespoon of Pickled Garlic, finely chopped (optional)2 Tablespoons of Coriander leaves, choppedA pinch of Sugar (Optional)
HOW TO MAKE:
Cut the salted eggs into wedgesPlace them in the serving plateSprinkle with sliced Cucumber, shallots, chillies and coriander leavesSqueeze the Lime over the saladGarnish with Lime wedges, and serve with rice porridgeBest Serve with rice and Tapa or Tocino.
IMAGE: lifestyle.inquirer.net
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