top of page

AVicMan
BLOG


opportunitiesdonothappen

homeshapeus

Add a Title
Describe your image

opportunitiesdonothappen
1/3
Search


Ham & Cheese Scones Recipe
Ingredients: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1 1/2 tsp sugar 3/4 tsp salt 1/2 stick butter, melted 1 cup milk plus 2...
AVicManOnline
Jul 17, 2019


Easy Cinnamon Rolls Recipe
INGREDIENTS: 4 cups flour 2 & 1/4 tsp active dry yeast 2 pcs eggs 1/3 cup margarine, melted 1/2 cup evaporated milk 1/2 cup water 1/2 cup...

AVicManBLOG
Feb 18, 2019


Easy Red Velvet Pancakes Recipe
INGREDIENTS: 1 cup all- purpose flour 3 tsp baking powder 1 tbsp unsweetened cocoa powder 1 & 1/2 tbsp sugar 1 cup powdered sugar, plus...

AVicManBLOG
Feb 18, 2019


Easy Ube Champorado Recipe
INGREDIENTS: 1 cup malagkit rice, rinsed 1 cup ube halaya 1 teaspoon ube flavoring 4 cups water 1/2 cup coconut cream evaporated milk, to...

AVicManBLOG
Jan 21, 2019


Easy Cinnamon Rolls Recipe
INGREDIENTS: 4 cups flour 2 & 1/4 tsp active dry yeast2 pcs eggs1/3 cup margarine, melted1/2 cup evaporated milk1/2 cup water1/2 cup...

AVicManBLOG
Jan 18, 2019


Easy Ube Champorado Recipe
INGREDIENTS: 1 cup malagkit rice, rinsed 1 cup ube halaya 1 teaspoon ube flavoring 4 cups water 1/2 cup coconut cream evaporated milk, to...

AVicManBLOG
Jan 17, 2019


Vigan Longganisa Recipe
Ingredients: 2 lbs lean pork meat, finely chopped 1 lb pork fat, diced 1 ½ heads garlic, crushed 1/4 cup soy sauce 1/3 cup cider...
AVicMan Blog
Dec 23, 2018


Pork Tocino Recipe
Ingredients: 2 lbs pork shoulder, cut into 1/4 inch thickness Marinade 1 tbs kosher or table salt, dissolved in 1/4 cup water 3/4 cup...
AVicMan Blog
Dec 23, 2018


Easy Longganisa Omelette Recipe
INGREDIENTS: 1 tbsp oil 1 tbsp butter 250g Vigan longganisa, casings removed 1 pc red onion, sliced 1 pc bell pepper, sliced 1 pc finger...
AVicMan Blog
Dec 23, 2018


Beef Tapa Recipe
Ingredients: ½ kg beef 1 head garlic 2 pieces bay leaves 1 tbsp peppercorns 1 tbsp brown sugar ½ cup vinegar ½ cup soy sauce salt to...
AVicMan Blog
Dec 22, 2018
bottom of page