Ingredients: 30 pcs lumpia (spring roll) wrappers 1 kg ground pork (or ground chicken) 1 medium onion, finely chopped 1 carrot, finely chopped 2 tsp ground black pepper 1 tbsp minced garlic 1/2 tbsp salt 2 tbsp kintsay (celery), finely chopped 1/8 cup soy sauce cooking oil, for deep frying Procedure: 1. In a mixing bowl, combine all the ingredients except for the wrappers and cooking oil. Mix well. 2. Wrap about 1 tbsp of mixture in a lumpia wrapper. Apply some wat

INGREDIENTS: 1 pack (200 g) pancake mix 1 cup ube halaya 1/2 cup butter 1 large egg 1/3 cup coconut milk 1/4 cup water 2 tbsp oil Butter, for serving Pancake syrup, for serving HOW TO MAKE: In a large bowl, combine the ube halaya, egg, water, coconut milk, and oil. Whisk together until no large lumps remain and mixture is well combined. Add- in the pancake mix, and gently whisk in until mixed and thick then set aside. Preheat a nonstick frying pan over medium heat.

INGREDIENTS: 10 egg yolks, whisked together 1 small can (168 ml) sweetened condensed milk 2 & ½ cups all- purpose flour 1 tbsp baking powder 1 cup coconut juice 1 cup sugar 1 star anise ¼ tsp salt ½ cup or 1 stick of butter (at room temperature) ¼ cup canola oil Margarine or butter (for topping) Caster or refined sugar (for topping) HOW TO COOK: Prepare the molds by lining it with paper liners (or use wax paper lig