Ingredients 4-5 tablespoons oil, for frying 2-3 cloves garlic,chopped ½ cup onions,chopped 2 chicken thighs, boiled and shredded (keep broth) 10-15 fresh green beans, thinly sliced 1 large carrot, thinly sliced 1 teaspoon black pepper Fish Sauce 10-15 pieces Chinese flat peas, thinly sliced ½ medium cabbage, shredded soy sauce 1 package rice sticks (pancit bihon), cut and soaked in water 20 minutes 2 teaspoons chicken bouillon ½ cup green onions Instructions Add oil and heat

INGREDIENTS: 3 pcs large ripe bananas1 & ⅓ cup all- purpose flour, sifted1 tsp baking powder1 tsp baking soda5 tbsp butter, melted1 pc egg12 tbsp granulated white sugar½ teaspoon salt1 tsp vanilla extract HOW TO MAKE: Preheat the oven to 350 F or 175 C. In a bowl, mash the bananas then set aside. In a large bowl, combine the flour, baking powder, salt, and baking soda.Mix together using a wire whisk then set aside. In another large bowl, combine the mashed bananas, butter, e

INGREDIENTS: For the Dough:1/4 cup warm water1 package (1/4 ounce) package active dry yeast1 cup lukewarm milk2 ounces butter, room temperature2 eggs, beaten1/2 cup sugar1 1/2 teaspoons salt4 1/4 cups flour (and ¼ to ½ cup more for kneading)1/2 cup fine breadcrumbsFor the Corned Beef Filling:1 can (12 ounces) corned beef2 cloves garlic, peeled and minced1 small onion, peeled and chopped1 tablespoon oilDiced potatoes (optional) HOW TO MAKE: For the Corned Beef Filling: In a wi

Ingredients: 3 cups medium tapioca pearls 1 sachet gelatin powder 3 cups brown sugar 1 tbsp vanilla extract 2 to 3 cups water Cooking Instructions: Cook the tapioca according to package instructions or refer to the Taho recipe. Set aside. Cook the gelatin according to package instructions. Set aside. Place the brown sugar in a cooking pot and caramelize using low heat. When the sugar starts to melt, put in water and vanilla extract. Let boil and stir until the sugar dissolv

Ingredients: For the Palabok: 227 grams bihon (rice noodles) Original Gravy ( Palabok ) Mix (from mama sita) 2 cups of water 2 table spoons cooking oil 1 table spoons minced garlic 1/2 pound minced pork 2 boiled eggs (peeled and sliced) 1/2 cup boiled and peeled shrimps 1/2 cup crushed cracklings (chicharon) For the Sauce: ¼ cup atsuete seeds also known as annat seeds ¾ cup water Two cups shrimp juice six or seven tablespoons flour salt or patis and pepper How To Cook Filipin